Arroz Negro with Squid, Serves 6 – Spanish Colmado
Ingredients 1 Pound of fresh squid 1 Pound of Bomba rice (about 2 cups) Brand El Avion *Available on website ¼ Cup of extra virgin olive oil *Available on website 4 Cups of fish stock or water 1 Cup...
Keywords
- Spanish food
- canned seafood
- Iberico ham
- olive oil
- paella
- saffron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishcolmado.com.
Ingredients
- 1 Pound of fresh squid
- 1 Pound of Bomba rice (about 2 cups) Brand El Avion *Available on website
- ¼ Cup of extra virgin olive oil *Available on website
- 4 Cups of fish stock or water
- 1 Cup of white wine
- 1 Onion
- 2 Cloves of garlic
- 1 Red Pepper
- 1 Branch of parsley
- 4 Sachets of squid ink Brand Espinaler *Available on website
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