Spicy green mango salad with smoked fish - Good Food Middle East
Excite the tastebuds with an Asian salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving platter
Ingredients
- 4 smoked mackerel fillets
- vegetable oil for deep-frying
- 1 green mango
- 1 large carrot
- 30g shallots, very thinly sliced
- 1 red bird's-eye chilli, finely chopped
- 25g roasted peanuts, roughly chopped
- 2 tsp palm sugar
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 15g Thai basil, roughly chopped
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