Spicy green mango salad with smoked fish recipe | Good Food
Excite the tastebuds with a colourful salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 smoked mackerel fillets
- vegetable oil for deep-frying
- 1 green mango
- 1 large carrot
- 30g shallots very thinly sliced
- 1 red bird's-eye chilli finely chopped
- 25g roasted peanuts roughly chopped
- 2 tsp palm sugar
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 15g Thai basil roughly chopped
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