Swedish Meatballs Recipe | Simple Home Edit

Name: Swedish Meatballs Recipe | Simple Home Edit
Total time: 24 min
Ingredients: 500 g combined minced (ground) pork and veal (substitute with beef, or use all pork); 1 large brown onion, grated; 100 g breadcrumbs; 1 egg; ½ tsp sea salt flakes; 1 tbsp milk; 1 tbsp olive oil; 2 tbsp unsalted butter; 2 tbsp plain (all-purpose) flour; 500 ml water; 1 tsp beef stock powder (bouillon); 125 ml thickened (whipping/heavy) cream; 2 Lebanese (short/Persian) cucumbers, sliced; 1½ tbsp apple cider vinegar; 1 tbsp finely chopped fresh dill; 1 tsp sea salt flakes; 1 tbsp finely chopped fresh chives; Pasta or mashed potato; Cranberry sauce (see note 1)

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My Swedish Meatballs are made incredibly soft with a secret ingredient (milk!) and are covered in a rich, creamy gravy and served with pasta or mashed potato.

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Ingredients

500 g combined minced (ground) pork and veal (substitute with beef, or use all pork)
1 large brown onion, grated
100 g breadcrumbs
1 egg
½ tsp sea salt flakes
1 tbsp milk
1 tbsp olive oil
2 tbsp unsalted butter
2 tbsp plain (all-purpose) flour
500 ml water
1 tsp beef stock powder (bouillon)
125 ml thickened (whipping/heavy) cream
2 Lebanese (short/Persian) cucumbers, sliced
1½ tbsp apple cider vinegar
1 tbsp finely chopped fresh dill
1 tsp sea salt flakes
1 tbsp finely chopped fresh chives
Pasta or mashed potato
Cranberry sauce (see note 1)