Monkfish Curry Recipe | Food Network UK

Ingredients

• 2 tablespoons vegetable or groundnut oil
• 1 medium onion, finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 cloves garlic, minced
• 1 inch square ginger, grated
• ½ red pepper, deseeded and diced
• ½ yellow pepper, deseeded and diced
• 2 tablespoons Madras curry paste
• 400ml coconut milk
• 1 tablespoon mango chutney
• 1 lime
• 1kg monkfish fillet, skinned and trimmed and cut into large chunks
• 1 tablespoon fresh coriander, finely chopped plus a little extra for garnish
• Salt and black pepper taste