Monkfish Curry Recipe - Adams Fairacre Farms

Ingredients

• 2 lb Monkfish, deboned and skinned
• 13 1/2 oz Coconut milk
• 1 Large onion, roughly chopped
• 2 tsp Turmeric powder
• 2 pieces Tamarind
• 2 cloves Garlic
• 1 tbsp Ginger, grated
• 1 tbsp Curry powder
• 15-20 Curry leaves
• 1 Small lemon, juiced and zested
• 1 tsp Mixed fenugreek, cumin and black mustard seeds
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Small chilies, optional
• 2 pods Cardamom, crushed, optional
• 1 tbsp Olive oil, optional
• 6 Medium tomatoes