Protein Flip™ Huevos Rancheros with Pinto Beans, Greek Yogurt & Pepitas | Chef Healthy Henry

Ingredients

• 4 corn tortillas
• 1 tbsp olive oil
• 1 jalapeño, minced (remove seeds for less heat)
• 1 (15 oz) can diced tomatoes with green chiles
• ½ tsp cumin
• ¼ tsp salt
• ¼ tsp pepper
• 8 large eggs
• ½ cup shredded Chihuahua or Monterey Jack cheese
• 2 cups cooked pinto beans (½ cup per serving)
• ½ cup nonfat plain Greek yogurt (2 tbsp per serving)
• 1 avocado, sliced
• 4 tbsp pepitas (1 tbsp per serving)
• Fresh salsa and cilantro, for garnish