Pork Satay with Green Papaya Salad Recipe
Evoke the flavours of Asia with these pork skewers marinated in a sweet, crunchy peanut satay sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 375g jar purchased satay sauce
- 700g pork fillet, cut into 3cm cubes
- 1 large green papaya, peeled, deseeded, finely shredded
- 250g cherry tomatoes, halved
- ¼ cup fish sauce
- ¼ cup lime juice
- 1 tbsp brown sugar
- ¼ tsp white pepper
- ½ cup roasted peanuts, roughly chopped, to serve
- prawn crackers, to serve
- 4 coriander stalks, to serve
- 1 cup mint leaves, to serve
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