Marinated pork satays with peanut sauce and a bean sprout salad

Ingredients

• 12 skewers
• 500g pork fillet
• 25ml peanut oil
• 50ml thick sweet soy
• 1 teaspoon fish sauce
• 1 teaspoon red curry paste
• peanut oil for cooking
• 250g toasted peanuts
• 400ml coconut milk
• 150ml sweet thick soy
• 50ml lime or lemon juice
• 100g snow peas
• 1 small cucumber
• 1 bag beansprouts
• 125ml lime or lemon juice
• 70ml fish sauce
• 45g brown sugar
• 1 cup mint and coriander leaves