Chicken Sausage & Roasted Veggie Polenta | Premio Recipes

Ingredients

• 14 ounces Premio Sweet Italian Chicken Sausage
• 2 cans white beans
• 4 Roma tomatoes, split lengthwise
• 1 large red onion
• 8 whole shallots, peeled and quartered
• 1/2 cup onion, chopped
• 4 cloves garlic, chopped
• 4 anchovies, mashed (or 2 tablespoons anchovy paste)
• 3 tablespoons tomato paste
• 1 cup dry white wine
• Olive oil, salt & pepper
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 recipe cooked polenta