Chicken Sausages with Polenta Recipe: How to Make It
I get a kick out of serving this chicken sausage dish—everyone's always on time for dinner when they know it's on the menu. —Angela Spengler, Tampa, Florida
Ingredients
- 4 teaspoons olive oil, divided
- 1 tube (1 pound) polenta, cut into 1/2-inch slices
- 1 each medium green, sweet red and yellow peppers, thinly sliced
- 1 medium onion, thinly sliced
- 1 package (12 ounces) fully cooked Italian chicken sausage links, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced fresh basil
More Like This
Saucy Chicken and Sausage over Creamy Parmesan Polenta - Jo Cooks
jocooks.com
Italian Sausage with Polenta Recipe: How to Make It
tasteofhome.com
Chicken Sausage & Roasted Veggie Polenta | Premio Recipes
premiofoods.com
Chicken & Sausage Scarpariello | CookWell
cookwell.com
Sweet Italian Sausage with Polenta - Seghesio Family Vineyards
seghesio.com
Chicken Sausage Pasta With Broccoli | Foodtalk
foodtalkdaily.com
Spicy Sausage Spaghetti Recipe: How to Make It
tasteofhome.com
Polenta with sausage and cheese - Italian recipes by GialloZafferano
yummy4recipes.com