Sticky Toffee Pudding Cake | City Market / Onion River Co-op

Ingredients

• 3⁄4 pound dates, dried
• 2 1⁄4 cups water (boiling)
• 1 1⁄2 teaspoons baking soda
• 16 tablespoons butter, unsalted (divided, melted)
• 3⁄4 cup sugar
• 1 cup brown sugar, dark (plus 4 Tbsp)
• 2 egg
• 1⁄4 teaspoon salt
• 1 2⁄3 cups flour, gluten-free (the King Arthur's gluten-free flour blend works well)
• 1 cup half & half
• 2 teaspoons vanilla extract