Sticky Toffee Pudding Cake with Maple Cream - Delicious Living

Ingredients

• 1 cup chopped Medjool dates
• 1/2 tsp baking soda
• 1 1/4 cups spelt flour
• 4 tbsp maple syrup (divided)
• 1 1/2 tsp vanilla extract (divided)
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted and cooled unsalted butter or dairy free butter
• 2 large organic eggs
• 2/3 cup raw unsalted cashews