Blackberry BBQ Grilled Chicken - Splenda®
Instructions To make the blackberry BBQ sauce: - Combine blackberries, vinegars, Splenda Stevia Sweetener, onion, garlic, chipotle peppers, salt and water into
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Ingredients
- 1 ½ pounds boneless, skinless, chicken breast
- For the blackberry BBQ sauce:
- 2 cups fresh blackberries (frozen works well too)
- ⅓ cup balsamic vinegar
- ⅓ cup red wine vinegar
- 4 tablespoons Splenda® Stevia Pouch
- ¼ cup chopped red onion
- 1 large clove garlic
- 1 tablespoon chipotle peppers in adobo sauce (measure a pepper with the sauce)
- ¼ teaspoon kosher salt
- ½ cup water
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