Peach BBQ Chicken Breast - Splenda®

Ingredients

• For the BBQ sauce:
• 1 ½ teaspoons olive oil, plus more for brushing grill grates
• ½ small yellow onion, minced
• 2 medium peaches, peeled, pitted and chopped
• ¾ cup sugar-free ketchup
• ¼ cup apple cider vinegar
• ¼ cup Splenda® Monk Fruit Sweetener Jar
• 1 ½ teaspoons Worcestershire sauce
• ¼ teaspoon kosher salt
• ½ teaspoon garlic powder
• 1 pound thin-sliced chicken breasts, boneless, skinless
• For the salad:
• 1 small peach, halved and pitted
• 2 tablespoons olive oil
• ½ small lemon, juiced
• 2 teaspoons Splenda® Monk Fruit Sweetener Jar
• ⅛ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• 4 cups packed baby arugula
• ¼ small red onion, sliced