Bloody Bull Recipe | Valerie Bertinelli | Food Network

Ingredients

• 4 cups spicy tomato juice, such as Spicy V8
• 2 cups beef broth
• 2 cups vodka
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons prepared horseradish
• 2 tablespoons hot sauce, such as Tabasco
• 2 1/2 teaspoons Worcestershire sauce
• 2 teaspooons ground celery seed
• 1 teaspoon freshly ground black pepper
• Celery stalks, with leaves, for garnish
• Spicy Pickled Okra and Green Beans, recipe follows, for garnish
• Kosher salt
• 6 ounces trimmed green beans
• 7 ounces okra
• 1 sprig dill
• 1 clove garlic, smashed
• 1 teaspoon coriander seeds
• 1 1/4 cups distilled white vinegar
• 1 tablespoon sugar
• 1 teaspoon red pepper flakes
• 1/4 teaspoon cayenne
• 1/4 teaspoon smoked paprika