The Bloody Bull

Ingredients

• 1 28oz can San Marzano peeled tomatoes
• 1 cup Roli Roti Butcher’s Beef Bone Broth
• 1 ½ cups vodka
• Juice of 2 limes
• 2 Tbsp horseradish, grated
• 2 Tbsp hot sauce
• 1 Tbsp Worcestershire sauce
• 1 tsp ground celery seeds
• 1 tsp freshly ground black pepper
• 1 tsp salt
• Celery stalks, to garnish
• Pickled green beans, to garnish
• Lime wedges, to garnish