Ingredients
- 2 tablespoons Ghee (clarified butter)
- 14 halved cashews
- ½ teaspoon mustard Seeds
- 1 teaspoon chana dal
- ½ teaspoon cumin seeds
- 10 curry leaves – chopped
- 1 pinch hing – optional
- 1 teaspoon finely chopped Ginger
- 1 Green chilli – finely chopped
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