Suji Idli Recipe | Laxmi Bhog

Ingredients

• 2 tablespoons Ghee (clarified butter)
• 14 halved cashews
• ½ teaspoon mustard Seeds
• 1 teaspoon chana dal
• ½ teaspoon cumin seeds
• 10 curry leaves – chopped
• 1 pinch hing – optional
• 1 teaspoon finely chopped Ginger
• 1 Green chilli – finely chopped
• 2 tablespoons finely grated carrots – optional
• 2 tablespoons chopped coriander leaves (cilantro)
• ½ teaspoon Salt or add as required
• 1 cup Laxmi Bhog Suji
• ½ cup Curd (yogurt)
• ½ to ¾ cup Water or add as required
• 1 teaspoon eno or 2 to 3 pinches of Baking Soda