Rajasthani Kadhi Recipe | Laxmi Bhog

Ingredients

• 1 cup sour full fat Curd (khatta dahi or yogurt)
• 2 cups Water
• 3 to 4 tablespoons Laxmi Bhog Besan
• ½ teaspoon Turmeric powder
• Salt as required
• 2 tablespoons oil or 2 tablespoons Ghee
• ½ teaspoon Mustard seeds
• ¼ teaspoon Methi dana
• ½ teaspoon Sumin seeds
• Small to medium Tejpatta
• A generous pinch of hing
• ½ teaspoon Red Chili powder
• 2 dry Red chilies - kept whole or halved and seeds removed