BBQ spiced belly pork with apples & celeriac By Seymour Millington
Marinated pork belly slow-roasted to perfection, paired with tangy apple chutney and crispy puffed pork rinds—delicious BBQ essentials!
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Cooking tools:
- Vacuum sealer
- Dehydrator
- Deep fryer
- Grill
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Peeler
- Spoon
- Slotted spoon
- Oven
- Stove
- Vacuum bag
Ingredients
- 1 pork belly
- 2 tsp of smoked paprika
- 2 tsp of chilli flakes
- 2 tsp of soft light sugar
- 1 tsp of ground cumin
- 1 tsp of cayenne pepper
- 2 tsp of ground black pepper
- 2 tsp of course sea salt
- 2 thyme sprigs
- 4 cloves of garlic
- 2 lemons
- 2 white onion
- 2 tablespoons of ground ginger
- 1 celeriac
- ½ juice of lemon
- 1 tsp grain mustard
- salt
- pepper
- 2 tablespoons of mayonnaise
- 4 granny smith apples
- 1 litre of honey & apple stock syrup
- pork belly rind
- smoked paprika
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