Slow Roasted Pork Belly with Apple Cider Glaze | The BBQ Barn

Slow Roasted Pork Belly with Apple Cider Glaze | The BBQ Barn

jkbbq.com.au

This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for...

View full recipe on jkbbq.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.

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Ingredients

  • 2 kg kilograms pork belly, skin on
  • 2 tsp teaspoons olive oil
  • 2 tsp teaspoons sea salt
  • 1400 ml millilitres apple cider
  • 200 ml millilitres apple cider vinegar
  • ½ cup cup firmly packed brown sugar

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