A Simple Rosemary and Roasted Grape Wine Cocktail Recipe - California Grown

A Simple Rosemary and Roasted Grape Wine Cocktail Recipe - California Grown

californiagrown.org

This wine cocktail recipe pairs the flavors of jammy roasted grapes, woodsy rosemary, and bright fresh lemon with crisp sparkling wine.

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Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 or 2 sprigs of rosemary
  • 2 cups red seedless table grapes (removed from their stems)
  • 1 large sprig rosemary (broken in half)
  • 1/2 teaspoon olive oil
  • 8-10 roasted grapes
  • 2 lemon wedges
  • 2 ounces rosemary simple syrup
  • California sparkling wine
  • ice
  • optional garnishes: (lemon wedge, whole roasted grapes, sprigs of rosemary)

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