A Simple Rosemary and Roasted Grape Wine Cocktail Recipe
This wine cocktail recipe pairs the flavors of jammy roasted grapes, woodsy rosemary, and bright fresh lemon with crisp sparkling wine.
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Cooking tools:
- Muddler
- Saucepan
- Baking sheet
- Wooden spoon
- Glass
- Measuring cup
- Oven
- Stove
Ingredients
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 or 2 sprigs of rosemary
- 2 cups red seedless table grapes (removed from their stems)
- 1 large sprig rosemary (broken in half)
- 1/2 teaspoon olive oil
- 8-10 roasted grapes
- 2 lemon wedges
- 2 ounces rosemary simple syrup
- California sparkling wine
- ice
- optional garnishes: (lemon wedge, whole roasted grapes, sprigs of rosemary)
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