An Easy Wine Cocktail Recipe For Fig Season

Name: An Easy Wine Cocktail Recipe For Fig Season
Total time: 3 min
Ingredients: 4 cups ripe California figs (halved or quartered if very large.); 1 cup light brown sugar; 1 vanilla bean pod, split in half lengthwise, (vanilla beans removed, pod reserved for another use.); 1 1/2 cups water; 1 ounce Fig and Vanilla Syrup; 2 ounces freshly squeezed mandarin orange juice; 4 ounces sparkling wine from California

californiagrown.org

This delightful drink is the perfect recipe for fig season. It's not overly sweet and is delightfully delicate on the palette.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Fine-mesh sieve
Citrus press
Champagne flute
Coupe glass
Pot
Wooden spoon
Stove
Chef's knife
Cutting board
Measuring cup
Spoon

Ingredients

4 cups ripe California figs (halved or quartered if very large.)
1 cup light brown sugar
1 vanilla bean pod, split in half lengthwise, (vanilla beans removed, pod reserved for another use.)
1 1/2 cups water
1 ounce Fig and Vanilla Syrup
2 ounces freshly squeezed mandarin orange juice
4 ounces sparkling wine from California