Chicken Florentine Ravioli Recipe
Delicious Chicken Florentine Raviolis with sun-dried tomatoes and fresh spinach. Ingredients: 9 ounces package Nuovo Florentine… 1 tablespoon butte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Tongs
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 9 ounces package Nuovo Florentine ravioli
- 1 tablespoon butter
- 1/2 cup good quality sun dried tomatoes chopped and if preserved in oil drained.
- 3 garlic cloves chopped
- 1/2 cup half and half
- 1 1/2 cups whole milk
- 3/4 cups Parmesan cheese
- A few grinds of fresh nutmeg
- Salt
- pepper
- Pinch of pepper flakes (optional)
- Zest and juice of one lemon
- 2 cups fresh baby spinach
- Pine nuts to garnish
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