Watermelon and Avocado Salad with Spinach and Feta
Check out our recipe for Watermelon and Avocado Salad with Spinach and Feta, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- Juice of ½ lemon
- ⅓ cup (80 ml) olive oil
- 4 cups (1 L) watermelon with rind removed, cubed
- ¼ of a red onion, sliced
- Flesh of 2 avocados, cubed
- 4 cups (1 L) baby spinach leaves
- ½ cup (125 ml) feta cheese, crumbled
- 2 tbsp. (30 ml) fresh mint, coarsely chopped
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