Avocado, Watermelon, Pomegranate and Feta Salad – Avanza

Ingredients

• Juice of 2 limes or 1 lemon
• 2 tbsp avocado oil or extra virgin olive oil
• 2 tsp runny honey
• 1 tsp pomegranate molasses or thick balsamic vinegar
• 4 cups of 1-inch watermelon cubes
• Flesh of 2 firm ripe avocados, sliced
• Seeds of 1 pomegranate
• 75 grams feta, crumbled
• A handful of mint leaves, torn
• A handful of watercress to serve (optional)
• 2-3 slices of prosciutto, torn (optional)