Vegan Spanish Omelette | Vegan Breakfast Recipes

Vegan Spanish Omelette | Vegan Breakfast Recipes

veganuary.com

This vegan Spanish omelette (Tortilla Española) is great for breakfast, lunch, or dinner! Why not try this for breakfast?

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Ingredients

  • 1kg (2 lb.) potatoes, sliced
  • 1 onion chopped
  • 250g (2 1./2 cups) of chickpea flour (also known as garbanzo or gram flour)
  • Salt and pepper to season
  • Olive oil
  • Cold water

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