Maple Barbecue Ribs
Make maple barbecue ribs with a sweet-tangy sauce of maple syrup, spicy mustard, cider vinegar, and ketchup. Cook pork or beef ribs in the oven or on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Grill
- Roasting pan
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Paper towel
Ingredients
- 1/4 cup maple syrup (preferably Grade A)
- 1/4 cup spicy brown mustard
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1/4 teaspoon cayenne pepper (optional)
- 4 pounds pork or beef ribs
- 1 tablespoon salt
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