LINDOR Pinwheel Biscuits Recipe | Lindt UK

Ingredients

• For the biscuits:
• 225 g unsalted butter, at room temperature
• 100 g caster sugar
• 100 g light brown sugar
• 250 g full-fat cream cheese, at room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 390 g plain flour
• A pinch of salt
• 18 LINDOR Chocolate Truffles (your choice of flavour), sliced in half (see Tip)
• For the icing:
• 50 g Lindt EXCELLENCE 70% Cocoa Dark chocolate, chopped
• 115 g unsalted butter, at room temperature
• 240 g icing sugar
• 2 tbsp cocoa powder
• 2 tbsp double cream