LINDOR Surprise Chocolate Cupcakes Recipe | Lindt UK

Ingredients

• For the cupcakes:
• 160 g plain flour
• 50 g cocoa powder
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• Pinch of salt
• 2 large eggs
• 125 ml sunflower oil
• 225 g caster sugar
• 50 g soft light brown sugar
• 1 tsp vanilla extract
• 250 ml buttermilk (see Tip)
• 100 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, roughly chopped
• 12 LINDOR Milk Chocolate Truffles, unwrapped (see Tip)
• For the buttercream:
• 100 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
• 115 g unsalted butter, at room temperature
• 25 g cocoa powder, sifted
• 185 g icing sugar, sifted
• 2 tbsp double cream