Grilled American Lamb Tikka & Tomato Masala Curry - American Lamb Board

Ingredients

• 1 boneless leg of American lamb butterflied ( approximately 4-5 pounds)
• 1 tablespoon olive oil
• 1 yellow onion sliced
• 6 cloves of garlic chopped and smashed
• 1 tablespoon prepared mild Indian Curry Paste
• 1 teaspoon + 1 tablespoon Garam Masala (any masala blend works great)
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon onion powder
• Salt & Pepper to taste
• 4-6 plum tomatoes, roughly chopped
• 1 15 ounce can full fat coconut milk
• 1/2 cup heavy cream
• Pomegranate seeds
• Cilantro
• Lime wedges
• Chopped cashews or macadamia nuts
• Green onions
• Black sesame seeds
• Sliced radishes