H.P. Bolly Beer Recipe | All Grain Best Bitter
"H.P. Bolly" Best Bitter beer recipe by Alejandro H. All Grain, ABV 4.22%, IBU 32.24, SRM 11.82, Fermentables: ( Maris Otter, Pale Ale, SUPERIOR PALE ALE MALT,
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Kettle
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Fermenter
- Fine-mesh sieve
Ingredients
- 2 7/8 kg Maris Otter
- 2/3 kg Pale Ale
- 1 kg SUPERIOR PALE ALE MALT
- 1 kg Pale Ale
- 1 kg Special Roast
- 1 kg Caramunich Type 3
- 2 oz Fuggles Hops
- 56 g East Kent Golding Hops
- 2 oz Fuggles (Pellet) Hops
- 56 g East Kent Golding (Pellet) Hops
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