Dark Chocolate Cardamom Mousse Tart with a Candied Ginger Crust – Hannah Romanowsky

Ingredients

• 1 1/2 cups nuts, pecans or macadamia
• 2 tbsp finely minced candied ginger
• pinch of sea salt
• 3-5 medjool dates
• 1 package dark chocolate chips
• 1/4 cup coconut milk
• 3 avocados (small/medium sized)
• good pinch of salt
• 1 1/2 tsp vanilla extract or vanilla powder
• 1 tsp ground cardamom