Apple Crisp Pie | A Cup Of Cream

Name: Apple Crisp Pie | A Cup Of Cream
Total time: 190 min
Ingredients: 1 ¼ cup flour; 2 teaspoons sugar; ½ teaspoon salt; 8 tablespoons of butter, cut into small ~half tablespoon chunks and placed in freezer for 10-15 minutes; 3-4 tablespoons ice-cold water; 5 teaspoons sour cream; 2 ½-3 pounds apples, weighed then peeled, cored and sliced into 1/8 inch slices; ½ cup heavy cream; ½ cup sugar; 1 tablespoon fresh lemon juice; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; ¾ cup flour; ½ cup dark brown sugar; ½ cup old fashioned oats; 7 tablespoons butter, melted; ½ teaspoon cinnamon

acupofcream.com

A traditional apple pie with an apple crisp flare.

View full recipe on acupofcream.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

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Ingredients

1 ¼ cup flour
2 teaspoons sugar
½ teaspoon salt
8 tablespoons of butter, cut into small ~half tablespoon chunks and placed in freezer for 10-15 minutes
3-4 tablespoons ice-cold water
5 teaspoons sour cream
2 ½-3 pounds apples, weighed then peeled, cored and sliced into 1/8 inch slices
½ cup heavy cream
½ cup sugar
1 tablespoon fresh lemon juice
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¾ cup flour
½ cup dark brown sugar
½ cup old fashioned oats
7 tablespoons butter, melted
½ teaspoon cinnamon