thai green curry
Follow our recipe to make a perfect Thai Green Curry the Nisa way, with the best fresh, tasty ingredients found at your local Nisa store.
Ingredients
- 2 x 400g cans coconut milk
- 2 heaped tbsp green curry paste
- 500g skinless, boneless chicken breasts, cut into strips
- 100ml chicken stock, plus extra if necessary
- 1-2 tbsp fish sauce
- 2 tsp light muscovado sugar
- 4 kaffir lime leaves, shredded
- 50g fine green beans, halved
- 100g baby aubergines, diced
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