Peanut Butter Scotchies Recipe - Food.com
These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook
Ingredients
- 18 ounces roll refrigerated sugar cookie dough
- 1/2 cup creamy peanut butter
- 2 tablespoons dark brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups butterscotch chips
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