Stuffed White Peppers - Inspired Cuisine
I only make Stuffed White Peppers when Hungarian peppers are in season. This is usually late July to early August and the season is actually very short. You wonder why I bother? Once you have found a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 lb ground pork
- 1/3 cup basmati rice
- 2 1/2 tbsp finely chopped onion
- 1/2 tsp ground black pepper
- 1/2 tsp Hungarian sweet paprika
- 1 tsp kosher salt or to taste
- 4 Hungarian white peppers
- 1/2 large tomato (optional)
- 1/2 onion peeled
- 1 1/2 cups tomato sauce
- 1 1/2 tbsp oil
- 1 1/2 tbsp all-purpose flour
- 1-2 tbsp sugar
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