Stuffed Peppers - Dinner Party Diaries

Name: Stuffed Peppers - Dinner Party Diaries
Total time: 105 min
Ingredients: 12 ounces Mushrooms (Sliced. You can use either Baby Bella or White Button. 340 grams // 12 ounces // ~5 cups); ½ cup Celery (Diced. 70 grams // 2.5 ounces); ½ cup Carrots (Diced. 70 grams // 2.5 ounces); 1 1/4 cups Red Onion (Diced. 170 grams // 6 ounces); 1 1/4 cups Red Bell Pepper (Diced. 170 grams // 6 ounces); 1 1/4 cups Yellow Bell Pepper (Diced. 170 grams // 6 ounces); 1 1/4 cups Green Bell Pepper (Diced. 170 grams // 6 ounces); 2 tablespoons Salted Butter; 1 pound Ground Pork; 1 - 2 tablespoons Avocado Oil (Or Olive Oil); 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 2 teaspoons Hungarian Hot Paprika; 22 ounces No Sugar Marinara Sauce (I use a 22 ounce jar of Rao’s.); 24 ounces Cauliflower Rice (2 (12-ounce bags. If your store only has 10 or 10.5 ounce bags, that’s fine.)); 12 Orange Bell Peppers

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Try these Stuffed Peppers for a delicious dinner or turn them into Stuffed Pepper Jack-O-Lanterns to complete your Halloween spread!

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Ingredients

12 ounces Mushrooms (Sliced. You can use either Baby Bella or White Button. 340 grams // 12 ounces // ~5 cups)
½ cup Celery (Diced. 70 grams // 2.5 ounces)
½ cup Carrots (Diced. 70 grams // 2.5 ounces)
1 1/4 cups Red Onion (Diced. 170 grams // 6 ounces)
1 1/4 cups Red Bell Pepper (Diced. 170 grams // 6 ounces)
1 1/4 cups Yellow Bell Pepper (Diced. 170 grams // 6 ounces)
1 1/4 cups Green Bell Pepper (Diced. 170 grams // 6 ounces)
2 tablespoons Salted Butter
1 pound Ground Pork
1 - 2 tablespoons Avocado Oil (Or Olive Oil)
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
2 teaspoons Hungarian Hot Paprika
22 ounces No Sugar Marinara Sauce (I use a 22 ounce jar of Rao’s.)
24 ounces Cauliflower Rice (2 (12-ounce bags. If your store only has 10 or 10.5 ounce bags, that’s fine.))
12 Orange Bell Peppers