Vegan Rainbow Fajitas - Eat Drink Better
Say hello to these colorful and flavorful vegan rainbow fajitas! This recipe includes both roasted and fresh veggies, kidney beans, avocado to add a soft texture, the acidity of pickled onions, lime...
Ingredients
- 6 blue corn tortillas
- 1 medium sweet potato, wedges
- 1 medium red bell pepper, strips
- 1 ear corn
- ½ can kidney beans
- 2 avocados, sliced
- ½ cup pickled red onion
- ¼ cup pickled jalapeños
- ¼ cup fresh coriander
- 2 limes, cut in half
- ½ tablespoon extra virgin olive oil
- ¼ teaspoon salt
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