Mandarin Orange and Ganache Tart - Delicious Living

Ingredients

• 1/2 cup whole-wheat pastry flour
• 1/2 cup unbleached all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1 cup almond meal
• 1/4 cup canola oil or other mild oil
• 1/4 cup pure maple syrup (Grade B or dark amber)
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons almond extract
• 10 ounces best-quality chocolate (68% to 72% cacao), finely chopped, divided
• 7/8 cup (14 tablespoons) coconut milk creamer or soy creamer
• Pinch of sea salt
• 1 teaspoon pure vanilla extract
• 2 (15-ounce) cans mandarin oranges (packed in juice), drained and dried on towels, or 3-4 mandarin oranges or clementines (peeled and seperated, yield about 50 slices)