Mandarin Orange Cake Recipe | Co+op
You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.
Ingredients
- Ingredients Cake 8 small mandarin oranges (clementines, tangerines or satsumas) 1 1/2 
- cups all-purpose flour 1 1/2 
- teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 3 large eggs 1/2 cup olive oil Glaze 
- 1 cup powdered sugar 2 tablespoons mandarin orange juice
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