Sophie's Beef Cider Stew
The inspiration for this recipe comes directly from my pal Sophie who texted me this week to ask, “Have you ever cooked your beef in apple cider?” I had not but I was game to try! Sophie uses at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applecreekfarm.me.
Cooking tools:
- Pressure cooker
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 lbs Apple Creek beef soup bones or stew ( I bet it’s good with lamb too!)
- 4-5 local, organic carrots
- 4-5 local, organic potatoes
- 2-3 stalks of local, organic celery (optional)
- 3 cups fresh apple cider
- 1 cup beef broth
- 1 medium local, organic onion or shallot
- ½ tbsp salt
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