Sophie's Beef Cider Stew

Sophie's Beef Cider Stew

applecreekfarm.me

The inspiration for this recipe comes directly from my pal Sophie who texted me this week to ask, “Have you ever cooked your beef in apple cider?” I had not but I was game to try! Sophie uses at...

View full recipe on applecreekfarm.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applecreekfarm.me.

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Cooking tools:

  • Pressure cooker
  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Tongs
  • Fork
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 lbs Apple Creek beef soup bones or stew ( I bet it’s good with lamb too!)
  • 4-5 local, organic carrots
  • 4-5 local, organic potatoes
  • 2-3 stalks of local, organic celery (optional)
  • 3 cups fresh apple cider
  • 1 cup beef broth
  • 1 medium local, organic onion or shallot
  • ½ tbsp salt

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