Passion Fruit French Toast With Macadamia Mascarpone | VegNews

Ingredients

• For the mascarpone cheese:
• ½ cup macadamia nuts
• ½ cup blanched almonds
• ½ cup unsweetened coconut yogurt
• 1 tablespoon lemon juice
• 1½ tablespoons maple syrup
• ½ cup full-fat canned coconut milk
• For the passion fruit coulis:
• 2 cups fresh or frozen passion fruit
• cup agave nectar
• For the French toast:
• 1 cup canned
• coconut milk
• 7 ounces
• silken tofu
• ½
• teaspoon ground cinnamon
• 2 tablespoons coconut sugar
• 1 teaspoon vanilla extract
• 2 tablespoons melted salted butter, plus more for frying
• 4 or 5 thick slices day-old vegan sourdough or gluten-free bread, cut in half
• For garnish:
• Handful of macadamia nuts, minced
• Ground cinnamon