Passion Fruit French Toast With Macadamia Mascarpone
Creamy mascarpone cheese, a sumptuous passion fruit coulis, and crunchy macadamia nuts transform the humble French toast to an island-worthy breakfast feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Dish
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- ½ cup macadamia nuts
- ½ cup blanched almonds
- ½ cup unsweetened coconut yogurt
- 1 tablespoon lemon juice
- 1½ tablespoons maple syrup
- ½ cup full-fat canned coconut milk
- 2 cups fresh or frozen passion fruit
- cup agave nectar
- 1 cup canned
- coconut milk
- 7 ounces
- silken tofu
- ½
- teaspoon ground cinnamon
- 2 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted salted butter, plus more for frying
- 4 or 5 thick slices day-old vegan sourdough or gluten-free bread, cut in half
- Handful of macadamia nuts, minced
- Ground cinnamon
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