French toast with mascarpone, fruit and muscadel syrup – Food & Home Magazine
A wonderfully gourmet way to start your day on the right foot - this French toast with mascarpone, fruit and muscadel syrup recipe is absolutely indulgent!
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Ingredients
- <h3>Syrup</h3>
- 500ml (2 cups) muscadel
- 30ml (2 tbsp) castor sugar
- fresh mint leaves
- 4 large eggs
- 125ml (½ cup) milk
- 15ml (1 tbsp) castor sugar
- a pinch of cinnamon
- 2 croissants, cut in half
- butter, for frying
- mascarpone, to serve
- fresh fruit, sliced, to serve
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