Rosenkohl-Kartoffel-Gratin - Cookidoo® – the official Thermomix® recipe platform
Rosenkohl and potato gratin, flavored with speck, cream, and cheese. Easy to make in 30 minutes, serves 6. Sign up for Cookidoo® free trial for more recipes.
Ingredients
- 50 g Parmesan
- 120 g Emmentaler
- 20 g Öl
- 70 g Speckwürfel
- 200 g Zwiebeln
- 400 g Rosenkohl
- 500 g Kartoffeln, festkochend
- 200 g Sahne
- 200 g Milch
- 1 TL süßer Senf
- ¼ TL Thymian, getrocknet
- 2 Prisen Muskat
- ½ TL Salz
- ¼ TL Pfeffer
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