Rosenkohl mit Parmesansauce und Kartoffeln - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 75 g Parmesan
- 500 g Wasser
- 1 ½ TL Salz
- 800 g Rosenkohl
- 750 g Kartoffeln
- 100 g Sahne
- 30 g Mehl
- 1 Prise Pfeffer
- 2 Prisen Muskat
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