Classic Peach Pie – Cairnspring Mills

Ingredients

• 1¾ cups (280g) Sequoia flour
• ¾ cup (170g) butter, cold, cut into medium-size cubes
• 1¼ teaspoon (8g) salt
• 1 (50g) large egg
• 3 tablespoon (30g) ice water
• 2 teaspoons (10g) white distilled vinegar
• 4-5 (1000g) fresh peaches, washed and sliced
• ⅔ cup (135g) dark brown sugar
• ¼ teaspoon (1.2g) fine sea salt
• 2 tablespoons (18g) Sequoia flour
• 1 tablespoon (24g) maple syrup
• 2 tablespoons (20ml) bourbon (optional)
• pinch of cinnamon (optional)
• 2 tablespoons (28g) butter, cold, diced